Microwave Bean And Pasta Chowder |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A really simple chowder from the microwave. Ingredients:
2 cups chicken stock |
1/4 cup dried pasta |
1 can (19 oz size) tomatoes, chopped |
1 can (19 oz size) chick peas, rinsed and drained |
1/4 tsp dried oregano |
1/4 tsp chili powder |
salt and ground balck pepper |
mozzarella cheese, shredded |
Directions:
1. In a 2 quart casserole, microwave chicken stock at high for 4 minutes or until boiling.
2. Add pasta and microwave covered at high for 4 minutes.
3. Add tomatoes including juice, chick peas, oregano and chili powder. Microwave, covered, at high for 6 to 8 minutes more or until piping hot.
4. Adjust seasoning with salt and pepper.
5. Serve in heated bowls and sprinkle with cheese.
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