Microwave Barbecued Chicken Thighs |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Bottled sauce can be used in place of the homemade if you'd like. Do not use tomatoes in place of the catsup. Ingredients:
2 medium onions, thinly sliced |
1 green pepper, cut into thin strips |
1 garlic clove, minced |
2/3 cup catsup |
2 tablespoons brown sugar |
2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1/2 teaspoon salt |
8 medium chicken thighs (about 2 lbs) |
Directions:
1. To make the BBQ Sauce.
2. In a medium microwave safe bowl add everything except the chicken.
3. Cook, covered on 100% power 8-10 minutes, until vegetables are tender, stirring twice:cover and set aside.
4. Cooking the chicken.
5. In a 12x8-inch microwave-safe baking dish, place chicken in a single layer with the thicker pieces on the ends.
6. Cook covered, on 100% power for 10 minutes, rearranging once.
7. Discard drippings.
8. Spoon BBQ sauce over the chicken pieces.
9. Cook on 100% power 6-8 minutes, until chicken juices run clear, rearranging once.
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