Microwave Barbecue Chicken Legs With Banana |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I saw this in mum's recipe book, I thought for a moment, what a weird combination, then I remember being hooked on this because it had such a unique and lovely taste Ingredients:
1 kg chicken leg |
1/2 cup tomato sauce |
1 1/2 tablespoons brown sugar |
1 1/2 tablespoons vinegar |
1 1/2 tablespoons salad oil |
1 tablespoon prepared mustard |
1 tablespoon dried onion flakes |
3 firm semi-ripe bananas |
Directions:
1. rinse chicken.
2. pat dry.
3. place in large microwavable circular platter with small bone ends pointing towards centre.
4. combine ingredients except bananas.
5. spoon about 2/3 of sauce over chicken.
6. cook on high, uncovered 16 minutes turning over half way.
7. slice bananas into 1/2 inch slices and scatter over chicken.
8. spoon remaining sauce over and microwave on high 4 minutes.
9. stand 2-3 minutes before serving.
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