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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so. Ingredients:
4 cups apples, peeled and diced |
2 tablespoons lemon juice |
1/2 cup rolled oats |
1/4 cup flour |
1/2 cup dark brown sugar, firmly packed |
1/2 teaspoon salt |
6 tablespoons butter |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
Directions:
1. Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
2. Sprinkle with lemon juice.
3. Heat, covered, on full power for 2 minutes.
4. Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
5. Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
6. Sprinkle topping mixture over apples.
7. Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
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