 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Acorn squash is my favorite fall vegetableand it goes to great use in this quick-and-easy side dish.Rita McPherson, Nashua, New Hampshire Ingredients:
2 medium acorn squash |
2/3 cup crushed butter-flavored crackers |
1/3 cup butter, melted |
3 tablespoons brown sugar |
1/8 teaspoon ground nutmeg |
Directions:
1. Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes.
2. Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender. Yield: 4 servings.
|
|