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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland. Ingredients:
2 tablespoons vegetable oil |
1 garlic clove, minced |
1/2 teaspoon salt, optional |
1/8 teaspoon paprika |
1/2 teaspoon browning sauce, optional |
4 medium potatoes, cut lengthwise into 6 wedges |
pepper to taste |
Directions:
1. In an ungreased 11-in. x 7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice. Yield: 4 servings.
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