Micro-Grilled Salsa Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, delicious grilled chicken, serve with grilled cob corn (recipe in 'zaar #31502), delicious grilled supper. adapted from Canadian Living mag. Ingredients:
8 boneless skinless chicken thighs |
3/4 cup salsa (mild or hot as you like it) |
2 tablespoons tomato paste |
1 tablespoon lemon juice |
1 tablespoon liquid honey |
1 green onion, chopped |
1 clove garlic, smashed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place chicken in single layer in microwaveable dish.
2. Combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.
3. Pour remainder over chicken and turn to coat.
4. Cover and microwave at high for 5 minutes.
5. Discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.
6. Baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.
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