Mickey's Buttered Egg Noodles With Browned Cracker Crumbs |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother. Ingredients:
1 lb wide egg noodles |
1/3 cup reserved water |
8 ounces butter, divided |
4 ounces saltine crackers, crumbled |
Directions:
1. Melt 4 ounces of butter in a frying pan over medium heat.
2. Add the crumbled cracker crumbs and mix well.
3. Cook until the crumbs are well browned, stirring often. Set aside.
4. Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
5. While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
6. Finally add the browned cracker crumbs and mix well.
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