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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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from Somerset Collection Ingredients:
3/4 cup butter |
1 cup brown sugar |
1 1/2 cups flour |
1/2 tablespoon cinnamon |
3 cups flour |
3/4 cup sugar |
1 1/2 tablespoons baking powder |
1/2 teaspoon salt |
1 tablespoon cinnamon |
2 eggs, beaten |
1/4 cup oil |
2 tablespoons oil |
1 3/4 cups whole milk |
2 cups chopped cherries |
Directions:
1. preheat oven to 350.
2. topping:.
3. beat until a coarse crumb is formed.
4. muffins:.
5. mix dry ingredients in a large bowl.
6. add eggs and stir until combined.
7. pour in oil and milk and mix thoroughly
8. fold in cherries.
9. pour into greased muffin tins and sprinkle with topping
10. bake 18 minutes.
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