Michigan Beans and Sausage |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 16 |
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have taken it to two potlucks and it was a big hit! Ingredients:
1 lb fully cooked kielbasa or 1 lb fully cooked polish sausage |
1 medium onion, chopped |
1 cup ketchup |
3/4 cup brown sugar |
1/2 cup sugar |
2 tablespoons vinegar |
2 tablespoons molasses |
2 tablespoons prepared mustard |
3 (15 1/2 ounce) cans great northern beans, rinsed and drained |
Directions:
1. Preheat oven to 350°F.
2. Cut kielbasa or polish sausage in half lengthwise and slice thinly
3. In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
4. In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
5. Stir in the beans and sausage mixture.
6. Transfer to a greased 2-1/2 quart baking dish
7. Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
8. May be cooked in a slow cooker for 6-8 hours on low.
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