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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 10 |
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Recipe came from my friend Sondra in Lowell, Michingan. Ingredients:
1 (48 ounce) jar cooked great northern beans |
1 1/2 lbs lean pork, cut into cubes |
1/2 teaspoon salt |
14 ounces ketchup |
3 tablespoons prepared mustard |
1 1/2 cups packed brown sugar |
1 medium size onion, chopped |
Directions:
1. Preheat oven to 300 degrees.
2. Combine all ingredients, mix gently but well.
3. Place into an ungreased casserole dish.
4. Bake uncovered for 5 hours, cover last hour.
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