Michelle's Zesty Hummus-like Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread. Ingredients:
1 (15 ounce) can garbanzo beans |
1/4 cup italian-style salad dressing |
1/2 cup creamy salad dressing, e.g. miracle whip |
1 red bell pepper, seeded and chopped |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon sesame seeds |
Directions:
1. In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
2. Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
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