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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of my family's favorite breakfast. There are a lot of ingredients so feel free to take away something that you don't care about...it will still taste great! Ingredients:
4 eggs |
butter |
2 roma tomatoes |
1 avacodo, chopped |
1/2 bell pepper (green or red), chopped |
1/2 yellow onion, chopped |
1/4 cup cheddar |
1/4 cup monterey jack |
1/4 cup mushrooms, roughly chopped |
4 slices bacon, chopped |
cilantro, chopped |
jalapenos, chopped (optional) |
salt & pepper |
tortillas |
hot sauce (optional) |
Directions:
1. Start the bacon in a pan and cook until crispy.
2. Add butter to large pan and cook onions and bell peppers until soft. Whisk eggs together and add to pan and cook on med low to med. Add tomatoes, avocado, and mushrooms. Cook for a minute or so. Add cheeses, and cook till melted and eggs are done. Add cilantro, salt and pepper and bacon. remove from heat.
3. Serve with tortillas, sprinkle with jalapenos and hot sauce. Enjoy!
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