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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My Friend Michele makes these for me every time I visit. She often adds a cup of silk tofu to the mix for more protien. Ingredients:
1 3/4 cups flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
3 beaten egg yolks |
1 and 3/4 cups milk |
1/2 cup vegtable oil |
3 egg whites - beaten stiffly |
1 cup silk tofu - optional |
Directions:
1. Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.
2. Pour about 1/2 cup at a time into waffle iron.
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