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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking. Ingredients:
kosher salt or margarita salt |
1/2 cup fresh lime juice |
1 (12 ounce) bottle beer (mexican, such as corona or pacifico) |
1 -2 dash worcestershire sauce (vegetarian brands are available) |
1 -2 dash tabasco sauce |
1/2 lime, cut into wedges |
Directions:
1. Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
2. Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
3. Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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