Michelada

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

One of many versions, this is my husband's favorite. From 'Ultimate Bar Book' by Mittie Hellmich

Ingredients:

lime wedge

kosher salt

12 ounces chilled mexican lager beer (corona or pacifica)

Directions:

1. Rub the rim of a chilled Pilsner glass with the lime wedge and rim with kosher salt.
2. Fill the glass with ice, squeeze the lime wedge over the ice and drop it inches.
3. Slowly pour in the beer.

By RecipeOfHealth.com