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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds ground chuck steak (preferably freshly ground) |
salt and pepper, to taste |
hamburger buns |
Directions:
1. Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands.
2. Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate and salt liberally.
3. Grill the patties over mesquite charcoal grill until medium-rare. Just before the burgers come off the fire, grill buns lightly.
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