Michaelas Mushroom Asparagus |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is somthing I made up on a wonderful summer day when chiilen in my garden. Ingredients:
1 bundle full of fresh asapragus |
1/2 pound of mushrooms |
butter to saute |
2 cloves of garlic |
4 tbsp worchestshire sauce |
Directions:
1. trim the end of the asparagus of the woody peices
2. melt the butter
3. add the mushrooms and asparagus to the butter and saute till the asparagus is slightley limp but still crunches and snaps
4. then add the worcestershire sauce and finish sauteing for another 2-3 minutes
5. Enjoy!
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