Michael White's Whole-Wheat Peanut Butter Waffles |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes. Ingredients:
2 1/4 cups whole wheat flour |
4 teaspoons baking powder |
1/2 cup creamy peanut butter |
1 1/2 tablespoons sugar |
2 eggs, beaten |
2 1/4 cups whole milk |
1/4 cup vegetable oil |
1/4 teaspoon kosher salt |
cooking spray or melted butter |
Directions:
1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
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