Michael Symon's Chicken Amandine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From The Chew. Posting for safe keeping. Ingredients:
4 chicken thighs (boneless with the skin-on and lightly pounded) |
4 tablespoons butter |
1/4 cup almonds (sliced) |
1 lemon (juiced) |
1 bunch parsley |
1 garlic clove (skin-on) |
salt and pepper |
Directions:
1. Season chicken with salt and pepper.
2. In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
3. Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.
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