Michael Chiarello's Italian Meatball Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J. Ingredients:
1 lb lean ground beef |
1 tablespoon fresh oregano, chopped |
3 tablespoons breadcrumbs |
2 tablespoons grated onions |
2 quarts beef broth (or more) |
1 (6 ounce) package orzo pasta (one bag) |
salt and pepper |
Directions:
1. Mold the beef, oregano, and onion into tiny meatballs.
2. Add to the broth until some rise to the surface.
3. Add the orzo.
4. Cook until tender.
5. Buen Provecho!
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