Miascia (Mixed Fruit Tart) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup raisins |
1/2 cup boiling water |
8 (1-ounce) slices day-old white bread |
1 1/2 cups 1% low-fat milk, divided |
vegetable cooking spray |
1 1/2 cups peeled, chopped rome apple |
1 cup peeled, chopped pear |
2 tablespoons all-purpose flour |
1/4 cup plus 2 tablespoons sugar, divided |
2 tablespoons cornmeal |
1 teaspoon grated lemon rind |
3 eggs, lightly beaten |
1/2 cup seedless red grapes, halved |
2 teaspoons chopped fresh rosemary |
2 teaspoons olive oil |
Directions:
1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside.
2. Trim crusts from bread. Cut each slice into 4 triangles; place in single layer in a 13-x 9-x 2-inch baking dish. Pour 1/2 cup milk over bread; let stand 5 minutes.
3. Carefully (bread will be soggy) arrange bread triangles in the bottom of a 10-inch quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl; gradually add remaining milk, stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 tablespoon sugar, cornmeal, lemon rind, and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
4. Bake at 350ยบ for 50 minutes or until set; cool on wire rack. Cut into wedges.
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