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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood Ingredients:
5 tablespoons coarse salt |
3 tablespoons paprika |
3 tablespoons black pepper |
2 tablespoons ground cumin |
2 tablespoons dried oregano |
1 tablespoon habanero chili powder |
Directions:
1. Combine all ingredients in a jar.
2. Cap tightly and shake well to mix.
3. Keeps 6 months if stored away from heat and light.
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