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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I found this on . Morocco North Africa Note: Does not include chilling time. Ingredients:
1/3 cup cornstarch |
3 cups milk |
1/4 cup sugar |
1 cinnmon stick |
1/2 cup almonds, finely chopped |
2 tablespoons orange flower water (optional) |
Directions:
1. In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
2. In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
3. Add the cornstarch mixture.
4. Whisk continuously until the mixture thickens, about 5 minutes.
5. Remove from the heat and remove the cinnamon stick.
6. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
7. Sprinkle with the chopped almonds. Serve chilled or at room temperature.
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