Mexitalian Sausage and Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a cross between Mexican and Italian, but a basic sausage and peppers recipe. Ingredients:
2 links cooked turkey sausage |
4 red bell peppers |
2 green bell peppers |
2 yellow onions |
1 teaspoon crushed red pepper flakes |
2 tablespoons garlic, chopped |
1 teaspoon dried basil |
1 (7 ounce) can spicy tomato sauce, el pato mexican hot style |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic salt |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
Directions:
1. To prepare ingredients:.
2. Slice sausage links into 1/8 inch slices. Slice bell peppers into 1 inch slices, maybe 2 to 4 inches long. Peel and cut onions into eights.
3. To cook:.
4. Warm the oil in a large skillet over medium high heat. Sauté the sausage just until it starts browning. Add onions and sauté until onions start browning.
5. Add the garlic, basil, thyme, salt, crushed red pepper, black pepper. Sauté for a couple minutes, mixing constantly.
6. Add the bell peppers and stir every minute until the peppers start to get soft.
7. Turn the heat to high and add the Mexican tomato sauce. Stir constantly for about 3 minutes then turn heat off. The liquid should be boiled off and sauce thickened.
8. We prefer this served over rice or pasta prepared with herbs.
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