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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I can't remember where I got this but it goes great with just about anything. Ingredients:
1 (11 ounce) can mexicorn, drained |
2 -3 green onions, chopped |
1 (4 ounce) can sliced black olives, drained |
4 -6 teaspoons finely chopped jalapenos |
3/4 cup grated cheddar cheese |
2 -3 tablespoons mayonnaise |
pepper |
1 -1 1/2 cup crushed fritos corn chips |
Directions:
1. Mix all ingredients except Fritos.
2. Add just enough mayo to hold mixture.
3. Cover and chill 2-4 hours.
4. Before serving, toss crushed Fritos into mixture.
5. I have ate this without the fritos and I think it is just as good.
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