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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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There are many versions but of course I am partial to this one. My sister passed this onto me. I wanted to add it to my cookbook so I needed to post. Ingredients:
2 (10 ounce) cans mexicorn, drained |
1 pint sour cream |
8 ounces cream cheese, softened |
2 cups cheddar cheese, shredded |
1 bunch green onion |
4 ounces jalapenos (diced, 1/2 to whole can) |
Directions:
1. Mix above ingredients well.
2. Cover and refrigerate until ready to serve.
3. Serve with Frito's scoopers (corn chips).
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