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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a hot dip that I get rave reviews on! It's so easy to make and everyone who tastes it always asks for the recipe. I originally found the recipe in the newspaper but I changed it, and I like it best this way. Ingredients:
1 (15 ounce) can mexicorn, drained |
1 (15 ounce) can black beans, drained and rinsed |
1 medium jalapeno pepper, chopped and seeded |
2 cups shredded taco cheese |
1/2 cup grated parmesan cheese |
1 cup mayonnaise |
1 (4 ounce) can chopped green chilies |
Directions:
1. Mix and bake at 350 degrees for about 30 minutes or until warm.
2. Serve with Taco Chips.
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