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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet. Ingredients:
6 corn on the cob, corn removed |
1 onion, chopped |
2 hot banana peppers, seeded & chopped |
1 green bell pepper, seeded & chopped |
1 garlic clove, minced |
2 tablespoons butter |
salt and pepper |
Directions:
1. Melt butter in skillet.
2. Saute onion, bell pepper, banana peppers and garlic until soft.
3. Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
4. season with salt and pepper.
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