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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above. Ingredients:
1 (46 fluid ounce) can pineapple juice |
1 (1 liter) bottle grenadine syrup |
1 cup white sugar |
1/4 cup lemon juice |
1 (1 ounce) packet instant tea powder |
5 quarts water, or as needed |
Directions:
1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
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