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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Source of recipe: Better Homes and Garden. This is a great substitute for Spanish rice. Ingredients:
3/4 cup onion, chopped |
2 garlic cloves, minced |
1 tablespoon cooking oil |
1/2 teaspoon ground cumin |
1 cup vegetable broth |
3/4 cup frozen peas |
3/4 cup tomato, coarsely chopped |
2 tablespoons fresh cilantro, snipped |
3/4 cup couscous |
4 sprigs fresh cilantro (optional) |
Directions:
1. In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds.
2. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous.
3. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving.
4. Garnish with cilantro sprigs, if desired.
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