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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Black beans, avocados, cherry tomatoes, bell pepper, and red onions are tossed with shredded Mexican-style cheese in a cumin-scented vinaigrette dressing. Ingredients:
1/3 cup kraft zesty italian dressing |
1/2 tablespoon ground cumin |
1 (15 ounce) can black beans, rinsed |
2 avocados, chopped |
2 cups halved cherry tomatoes |
1 yellow pepper, chopped |
1/2 cup chopped red onions |
1/2 cup kraft mexican style finely shredded four cheese |
Directions:
1. Mix dressing and cumin.
2. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3. Serve immediately.
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