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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun. Ingredients:
3 medium zucchini, sliced into discs |
1/2 onion, diced |
1 teaspoon olive oil |
4 ounces sliced mushrooms, drained |
10 ounces rotel tomatoes (i use extra hot, but warning this makes it muy caliente) |
salt |
Directions:
1. Sauté onion and mushrooms in skillet with oil until onions are tender. Stir in zucchini. Sauté 3-4 minutes.
2. Add Rotel tomatoes and stir. Cook at a low simmer uncovered for thirty minutes stirring occasionally.
3. These are even better reheated.
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