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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Fulshear, texas Ingredients:
1/2 cup butter |
3 cups monterey jack cheese |
1 cup sour cream |
1/2 cup sweet onion |
1 cup green chili |
1/4 cup cilantro |
Directions:
1. blend:.
2. sour cream.
3. green chilies.
4. sweet onions.
5. cilantro.
6. melt butter in pan.
7. then add:.
8. cheese.
9. and all blended ingredients.
10. serve over enchiladas.
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