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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a really good dessert with lots of layers to make it extra special and yummie, enjoy Ingredients:
1 1/2 c. flour |
1 1/2 sticks butter |
4 oz. cream cheese |
2 small french vanilla pudding mix |
1 1/2 c. chopped nuts |
1 c. powdered sugar |
3 c. cool whip |
Directions:
1. First Layer:
2. Melt butter in and pour into a 9x13 pan. Mix in flour & 1 C. nuts. Press in pan. Bake 20 minutes at 350. Cool 1 hour.
3. Second Layer:
4. Mix powdered sugar and cream cheese. Fold in 1 1/2 C. Cool Whip. Spread over first layer.
5. Third Layer:
6. Make 2 packages pudding mix according to directions on box. Pour over second layer.
7. Fourth Layer:
8. Top with Cool Whip. Sprinkle with nuts.
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