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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A Holiday Favorite Ingredients:
1 cup unsalted butter |
1/3 cup sugar |
2 teaspoons water |
2 teaspoons vanilla |
2 cups sifted all-purpose flour |
1 cup chopped pecans |
powdered sugar, for rolling cookies |
Directions:
1. Cream butter and sugar.
2. Add water and vanilla.
3. Mix well, add flour and pecans.
4. Chill 3 or 4 hours.
5. Bake on ungreased cookie sheet in slow oven (325) about 20 minutes.
6. Roll in powdered sugar.
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