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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Oh so easy to make and your guests will think you spent LOTS of time making this great salsa! Ingredients:
mexican veggie toss |
ingredients |
2 15 oz. cans black beans – drained and rinsed |
1 14 oz. can diced tomatoes with green chilis – drained |
1 11 oz. can niblets corn – drained |
1/2 c. chopped fresh cilantro |
1/4 c. chopped green onions |
2 t. red wine vinegar |
1 tsp. salt |
1 tsp. chopped garlic |
1/2 tsp. cumin |
tortilla chips |
Directions:
1. Directions:
2. In a bowl, toss beans, tomatoes, corn, cilantro, onions. Add wine vinegar, salt, garlic and cumin and mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips
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