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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light. Ingredients:
3 tablespoons butter |
1 large carrot, cut into matchsticks |
1 large zucchini, cut into matchsticks |
1 onion, thinly sliced |
1 chayote, halved, peeled, seeded, thinly sliced |
1 small jicama, peeled, cut into matchsticks |
1/4 cup fresh cilantro, chopped |
salt and pepper |
Directions:
1. Melt butter in heavy skillet over medium-high heat.
2. Add vegetables.
3. Saute' until crisp tender or to your liking.
4. Season with salt and pepper.
5. Serve.
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