 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 medium onion, diced |
1/2 red or green bell pepper, diced |
2 tablespoons vegetable oil |
2 cups chopped cooked turkey |
1 (8-ounce) can tomato sauce |
1/2 (1.25-ounce) package taco seasoning mix |
1 (16-ounce) can refrigerated jumbo biscuits, split |
1 cup (4 ounces) shredded colby-jack cheese blend |
6 green onions, chopped |
toppings: sour cream, salsa |
Directions:
1. Sauté onion and bell pepper in hot oil over medium-high heat 5 minutes or until onion is tender. Stir in chopped turkey, tomato sauce, and taco seasoning mix. Remove mixture from heat; let cool.
2. Roll each biscuit half into a 6-inch circle. Spoon about 2 tablespoons turkey mixture, 1 tablespoon cheese, and 2 teaspoons green onions on 1 side of each circle; fold in half, sealing edges with a fork. Place on a lightly greased baking sheet.
3. Bake at 400° for 15 minutes or until golden. Serve with sour cream and salsa.
4. NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.
|
|