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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This low calorie sandwich makes your taste buds and your waistline happy. Ingredients:
black bean and corn relish |
1/2 cup cooked black beans, no salt added |
1/4 cup frozen whole-kernel corn, thawed |
1 tablespoon chopped cilantro |
1 tablespoon chopped red onion |
4 teaspoons cider vinegar |
2 teaspoons honey |
1/8 teaspoon hot pepper sauce, or to taste |
1/8 teaspoon ground cumin |
1/3 cup weight watchers® reduced fat mexican style shredded cheese |
sandwiches |
4 (2.6 ounce) bolillo rolls or baguettes |
4 tablespoons wholly guacamole dip |
12 (1 ounce) slices ultra thin, lower sodium, oven-roasted turkey slices |
1 cup shredded lettuce |
Directions:
1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
2. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.
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