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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. Marlene Muckenhirn, Delano, Minnesota Ingredients:
2-1/2 cups cubed cooked turkey |
1-1/2 cups (12 ounces) sour cream, divided |
3 teaspoons taco seasoning, divided |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided |
1-1/2 cups (6 ounces) shredded cheddar cheese, divided |
1 small onion, chopped |
1/2 cup salsa |
1/4 cup sliced ripe olives |
10 flour tortillas (6 inches) |
shredded lettuce |
chopped tomatoes |
additional salsa, optional |
Directions:
1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: 5 servings.
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