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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A moist, filling turkey burger with a twist. Serve traditionally on a hamburger roll, or open face on a corn tortilla. Ingredients:
1 lb ground turkey breast |
1 cup fat-free refried beans |
3 garlic cloves, crushed |
1 jalapeno pepper, seeded and minced |
2 tablespoons tomato paste |
1 tablespoon fresh cilantro |
salt and pepper |
Directions:
1. Mix ground turkey and refried beans until combined.
2. Add remaining ingredients and mix together. Shape into four equal sized burgers. Cover and let chill 1 hour.
3. Grill, broil or fry for 5-6 minutes per side until thoroughly cooked.
4. Serve on corn tortilla with guacamole, cheddar cheese, and salsa.
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