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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's Chili Powder. Ingredients:
3/4 cup cucumber, seeded and coarsely chopped |
2 green onions, chopped |
3 tablespoons cilantro, med. chopped |
1/2 cup sour cream |
2 teaspoons chili powder |
1/8 teaspoon sugar |
Directions:
1. Blot excess water from the chopped cucumbers.
2. Combine cucumbers, onions and cilantro in a medium bowl.
3. Fold in the sour cream.
4. Add the chili powder, sugar and mix gently.
5. Chill for at least an hour.
6. Garnish with a cilantro sprig or cucumber slice.
7. NOTE: Cooking time is chilling time.
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