 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
A yummy little south of the border salad. It came from the Famous Brand Names Cookbook. Ingredients:
3 large ripe avocados, seeded, peeled and sliced |
1/2 cup sour cream |
1/4 cup lemon juice |
1 tablespoon finely chopped onion |
1 tablespoon water |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce |
6 cups torn mixed salad greens |
1 large tomato, seeded and chopped |
1 cup shredded mild monterey jack and cheddar cheese blend |
1/2 cup sliced pitted ripe olives |
1 cup coarsely crushed tortilla chips |
Directions:
1. In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
2. In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
3. Just before serving, toss with avocado dressing and tortilla chips.
|
|