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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Times are estimated and do not include marinating chicken. Ingredients:
1 cup mayonnaise |
2 canned chipotle chiles in adobo |
4 soft rolls |
4 plum tomatoes, cut into 20 thin slices |
1 hass avocado, peeled, seeded, and cut into 16 thin slices |
8 ounces monterey jack pepper cheese, sliced thin |
1/4 cup lemon juice |
1 garlic clove, crushed |
1 teaspoon salt |
1 teaspoon paprika |
1/2 cup olive oil |
4 boneless skinless chicken breasts |
Directions:
1. Combine marinade ingredients add chicken breasts 2 to 24 hours.
2. Grill chicken breasts.
3. Preheat oven to 350 degrees F.
4. Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
5. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
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