 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
An easy & economical weekday casserole for busy families. Add a salad or fresh vegetables and you are good to go. Ingredients:
1 lb ground beef, cooked and drained |
1 (10 3/4 ounce) can cheddar cheese soup |
2 -4 tablespoons taco seasoning mix |
2 cups water |
2 cups quick-cooking rice |
1 (15 ounce) can corn, drained |
1 cup grated cheese |
1 -2 cup tortilla chips, crushed |
Directions:
1. Mix all ingredients except rice, corn and toppings in large saucepan. Bring to a boil; reduce heat and simmer two minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Add corn, mix thoroughly.
2. Top with grated cheese and tortilla chips.
3. Note: Can add a can of black beans drained or small can of chopped ortega chilis.
|
|