Mexican Sunset Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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From TOH. Yield: 1 loaf (about 2 pounds). Ingredients:
2/3 cup water (70 to 80) |
1/2 cup sour cream |
3 tablespoons chunky salsa |
1 1/2 teaspoons taco seasoning |
4 1/2 teaspoons sugar |
1 1/2 teaspoons dried parsley flakes |
1 teaspoon salt |
3 1/3 cups bread flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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