Mexican Summer Side Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Spruce it up with extra veggies and spices as desired.

Ingredients:

3 -4 ears fresh corn (organic is important to avoid genetic engineering)

1 tomato, chopped

1 avocado, chopped

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

1/2 cup fresh cilantro

2 tablespoons olive oil

2 tablespoons lemon juice

1 pinch sea salt

1 pinch cumin powder

1 pinch chili powder

Directions:

1. Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.