Mexican-Style Omelet (Low Carb) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Here's a yummy omelet for the low carb eater. I like this recipe because it includes ingredients I already had in my fridge. Ingredients:
3 eggs |
1/4 cup heavy whipping cream |
1/4 of a avocado |
1/4 of an onion (chopped) |
4 pieces bacon |
1/4 cup cheddar cheese |
2 tablespoons sour cream |
Directions:
1. Whisk the eggs and heavy whipping cream until well blended.
2. Fry bacon and let cool.
3. Cut avocado into small pieces.
4. Chop onion.
5. Tear cooled bacon into small pieces.
6. Shred cheese.
7. Pour egg mixture into hot skillet. Add bacon, avocado and onions.
8. Cook until half way done.
9. Add cheese.
10. Top with sour cream.
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