Mexican-Style Italian Dressing |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Adapted from Mexican Family Cooking. Straining is optional. Cooking time is chilling time. Ingredients:
1/2 cup olive oil |
1/2 cup vegetable oil |
1/3 cup wine vinegar |
1/2 teaspoon salt |
1 teaspoon mashed garlic |
1 teaspoon dried rosemary |
1/4 cup ice water |
Directions:
1. Combine all ingredients in a jar with a lid.
2. Cover and shake well.
3. Refrigerate at least 4 hours, or overnight.
4. Strain before using (optional).
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